Stonewall Kitchen® Rosemary Parmesan Quick Bread Mix – 18 oz.

This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf. Serve with soups, stews, or a fresh salad.
From you pantry you will need: 12 oz. of beer of club soda, 2 TBSP olive oil.

All Stonewall Kitchen^® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.

Nutritional Info:

Ingredients: Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Parmesan Powder (partially skim milk, cultures, salt, enzymes), Sugar, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sodium Bicarbonate, Yeast Extract ({yeast, maltodextrin, salt} Pecorino Cheese {pasteurized milk, cheese cultures, salt, enzymes}, natural flavor), Garlic, Rosemary Leaf.

Allergens: Milk, Wheat