Organic, gluten-free, and made with non-GMO ingredients – Stonewall Kitchen’s® Bourbon Barrel-Aged Maple Syrup has only the good stuff to add a sweet kick to your breakfast or desserts! New England maple sap is boiled down and aged in bourbon barrels to infuse a caramel-like flavor.
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients!
Ingredients: Organic Maple Syrup Aged in Bourbon Barrels.
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