Stonewall Kitchen® Montebello’s® Whole Wheat Spaghetti is made in Italy using pure spring water and whole durum wheat semolina organically grown on a small cooperative of family farms. It’s rich in fiber and high in nutrients, making it a great fit for anyone who wants to get more whole grains in their diet. Try it topped with rustic sauces like pesto’s or ragùs.
Ingredients: Organic Durum Whole Wheat Semolina.
Allergens: Soy, Gluten