Bring color and texture to your meal with this eye-catching, palate-pleasing pasta. Named for the Italian word fuso, or “spindle,” fusilli was traditionally made from rolling thin strips of pasta around a small rod to create a corkscrew shape. Stonewall Kitchen’s® version is colored with organic spinach and tomato’s and is especially good at holding onto sauces. It’s ideal for pairing with white clam sauce or for using in upscale pasta salads.
Ingredients: Organic Durum Wheat Semolina, Organic Spinach (2%), Organic Tomato (2%).
Allergens: Soy, Gluten