Stonewall Kitchen’s® Lemon Pound Cake is one of those treats that everyone loves! However, this delicious recipe makes a pound cake that will be in high demand! With its densely rich, zesty lemon flavor, it’s the perfect combination of both tart and sweet flavors. Topped with a tangy lemon glaze, it’s perfect for dessert or a light snake to share with family and friends. Makes one loaf!
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Confectioner’s sugar (sucrose, cornstarch), Buttermilk Powder, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Vanilla Type Flavor, Lemon, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums), Soy Flour.
Contains: Milk, Soy, Wheat Contains Ingredients Produced with Genetic Engineering
Allergens: Milk, Soy, Wheat, Gluten