Tart, lively lemons shine in this tasty spread, which is made in the traditional marmalade style with both the citrus juice and rind. Sweetened with pure cane sugar and accented by a subtle kick of ginger, Stonewall Kitchen’s® Lemon Ginger Marmalade is delicious on buttery scones and so much more.
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Pure Cane Sugar, Lemon Peel (lemon peel, water, citric acid), Water, Fruit Pectin (water and pectin), Lemon Juice, Ginger Purée (ginger, citric acid), Natural Flavor, Citric Acid.