Free of gluten but full of flavor, Stonewall Kitchen’s® Gluten-Free Cornbread Mix makes moist, crumbly cornbread! All you need to add is oil, an egg, and milk.
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Ingredients: Degerminated Yellow Cornmeal, Cane Sugar, Rice Flour, Potato Starch, Cornstarch, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Salt, Xanthan Gum, Soy Flour.
Contains: Soy Contains Ingredients Produced with Genetic Engineering.