When we tested these doughnuts we really couldn’t tell the difference between Stonewall Kitchen’s® Gluten Free Cinnamon Sugar Doughnut Mix and the regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating. Makes 10-12 doughnuts. From your pantry you will need: 1/2 cup milk, 1 large egg, 2/3 cup unsalted butter.
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Sugar, Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Corn Flour, Sour Cream (cream solids, cultured nonfat milk, citric acid), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spices, Vanilla, Xanthan Gum, Sea Salt.
Milk Contains Ingredients Produced with Genetic Engineering.