Several cheeses, tomatoes, and red bell peppers are a cooling contrast to the ghost peppers in Stonewall Kitchen’s® Ghost Pepper Queso! Serve at room temperature directly from the jar or warmed up on the stove, and add a delicious kick to your meal!
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients!
Ingredients: Water, Tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), *Dehydrated Cheese Mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), Onion, Green Chile Peppers (green chiles, citric acid), Sweet Red Pepper (bell peppers, water, citric acid and calcium chloride), Sweet Green Pepper (bell peppers, water, citric acid and calcium chloride), *Cheese Flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper.
*Contains Ingredient Produced with Genetic Engineering
Allergens: Milk, Soy