In order to add some kick to this aioli, Stonewall Kitchen® turned to the ghost pepper, which was at one point ranked as the world’s hottest chili! This fiery spread delivers lounge-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Give burgers some bite and take your sandwiches to the next level with this super hot condiment!
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Ghost Pepper Mash (ghost pepper, salt), White Vinegar, Mustard Powder, Cultured Dextrose, Garlic Powder, Natural Flavor and Tocopherols (natural antioxidant).