Punchy herbs, zesty spices and aromatic garlic make this rub perfect for perking up poultry, pork, seafood, vegetables, and more! To use, generously apply the rub to lightly oiled chicken or pork and let rest in the refrigerator for several hours or overnight. Then roast or grill until the juices run clear.
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Salt, Spices and Herbs, Garlic, Canola Oil.