A lot of thought and culinary craftmanship went into Stonewall Kitchen’® version of what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses; this is a “stick to your ribs” kind of sauce.
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Tomato Paste, Brown Sugar, Cider Vinegar, Water, Honey, Molasses, Onion, Bourbon, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Canola Oil, Orange Juice Concentrate, Spices, Dried Garlic, Salt, Dried Onion, Xanthan Gum.