Stonewall Kitchen® Basil Pesto Aioli is another customer favorite from our Café. It’s a classic French “mayo” that’s blended with Stonewall Kitchen® Basil Pesto to create a delicious, versatile aioli. This goes well on chicken, fish, or pork.
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [tree nut], pine nut [tree nut] lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols.
Allergens: Milk, Egg, Tree Nuts