Stonewall Kitchen’s® velvety, tangy queso combines a creamy cheddar cheese with the smoky, salty flavor of real bacon. This dip goes will tortilla chips, fries, or even on top of a juicy burger!
All Stonewall Kitchen® products are made in the USA. Each one is carefully crafted in individual batches with only the best possible ingredients.
Ingredients: Water, *Dehydrated Cheese Mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, *enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), Tomatoes (tomatoes, tomato purée, tomato juice, salt, calcium chloride, citric acid), Onion, Sweet Green Peppers (bell peppers, water, citric acid and calcium chloride), *Canola Oil, *Bacon (cured with water, salt, sugar, sodium nitrite. May also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), Cheese Flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), Sweet Red Peppers (bell peppers, water, citric acid and calcium chloride), Gluconic Acid, Natural Flavor, Dehydrated Garlic, Salt, Dehydrated Onion.