These Japanese scallions are ideal for summer and fall harvests, as they are heat tolerant; they are also disease resistant against pink root and smut. Botanical Interests’® Tokyo Long White Bunching Scallion Seeds have been verified by The Non-GMO Project.
One packet sows up to 20 feet.
65 days to maturity.
Sow 4 to 6 weeks before your average last frost date or as soon as the soil temperature reaches 45°F, ideally 60°-85°F, and every 2 to 4 weeks recommended for continuous production.
Mild Climates: sow in fall for spring harvest.