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Botanical Interests® Heirloom Thai Hot Chile Pepper Seeds – 20 Seeds

$1.99

Out of stock

SKU: 19691 Category:

Capsicum annuum

The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of ‘Thai Hot’ flavor in your favorite stir-fry or other Asian dish! Compact, mounding 8″-10″ tall plants covered with 1.5″-3″ long, upright red and green peppers at the same time is a festive and decorative choice for patio containers. 50,000-100,000 Scoville heat units (very hot).

This packet yields approximately 16 plants when started indoors.

90 days from transplanting to maturity.

Outdoors: For mild climates only: Sow 2-4 weeks after average last frost, when soil temperature is at least 70°F.
Indoors: Sow 8-10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2-4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. In mild climates, it may be sown in late summer for fall/winter crop.

What is an heirloom seed?

An heirloom variety is one that has been passed down from generation to generation. Generally, the variety must have been around for at least 50 years. They are open-pollinated, which means they have been exposed to natural pollination methods like insects or winds. They aren’t hybrids or genetically modified.