Snap peas are best eaten fresh and there’s nothing like picking them right off the vine. The French call edible podded peas mange tout meaning “eat all.” An All-America Selections award winner, ‘Sugar Snap’ provides an extended harvest of thick, crunchy 3″ pods filled with flavorful peas. Climbing 6′-8′ vines tolerate some heat and can be grown on poles and trellises. Botanical Interests’® Sugar Snap Snap Pea Seeds are USDA Organic and have been verified by The Non-GMO Project.
This packet sows up to 29 feet.
70 days to maturity.
Outdoors: Sow 4-6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10-12 weeks before your average first frost date. In mild climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
Indoors: Not recommended.
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