Pisum sativum
Snap peas are best eaten fresh and there’s nothing like picking them right off the vine. The French call edible podded peas mange tout meaning “eat all.” An All-America Selections award winner, ‘Sugar Snap’ provides an extended harvest of thick, crunchy 3″ pods filled with flavorful peas. Climbing 6′-8′ vines tolerate some heat and can be grown on poles and trellises. Botanical Interests’® Sugar Snap Snap Pea Seeds are USDA Organic and have been verified by The Non-GMO Project.
This packet sows up to 29 feet.
70 days to maturity.
Outdoors: Sow 4-6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10-12 weeks before your average first frost date. In mild climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
Indoors: Not recommended.
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