the light, slightly spicy flavor and characteristic white root of Daikon radishes make them a unique addition to many dishes. A winter radish that requires shortening day length and cool temperatures to form. Their deep roots can also be used as a cover crop to break up heavy soils. Sow after mid-summer or fall depending on your growing season. Botanical Interests’® Miyashige White Organic Heirloom Daikon Radish Seeds have been verified by The Non-GMO Project.
One packet sows up to 32 feet.
50-60 days to maturity.
Sow 8 to 10 weeks before your average first fall frost date. Optimal soil temperature is 65°-85°F.
For Successive Sowings: Sow every 10 days for about 3 weeks.
What is an heirloom seed?
An heirloom variety is one that has been passed down from generation to generation. Generally, the variety must have been around for at least 50 years. They are open-pollinated, which means they have been exposed to natural pollination methods like insects or winds. They aren’t hybrids or genetically modified.