‘French Breakfast’ has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable platter. Pant tops can grow up to 3″-4″ long and produce roots about 1″ wide in diameter. Botanical Interests’® French Breakfast Radish Seeds are USDA Organic and have been verified by The Non-GMO Project.
This packet sows up to 17 feet.
28 days to maturity.
Outdoors: Sow 4-6 weeks before your average last frost date, and when soil temperature is above 40°F, ideally 65°–85°F.
For Successive Sowings: Sow every 1-2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
Indoors: Not recommended, as roots are sensitive to disturbance.
What is an heirloom seed?
An heirloom variety is one that has been passed down from generation to generation. Generally, the variety must have been around for at least 50 years. They are open-pollinated, which means they have been exposed to natural pollination methods like insects or winds. They aren’t hybrids or genetically modified.