‘French Breakfast’ radishes grows best during the cooler periods of spring and fall but can also endure some summer heat. Botanical Interests’® French Breakfast Organic Heirloom Radish Seeds have been verified by The Non-GMO Project.
One packet sows up to 17 feet.
28 days to maturity.
Sow 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F, ideally 65°-85°F.
For Successive Sowings: Sow every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
What is an heirloom seed?
An heirloom variety is one that has been passed down from generation to generation. Generally, the variety must have been around for at least 50 years. They are open-pollinated, which means they have been exposed to natural pollination methods like insects or winds. They aren’t hybrids or genetically modified.