Garbanzo beans have been grown and enjoyed for thousands of years. This ancient ingredient is still a popular part of Asian, Indian, and Mediterranean cuisine. Garbanzo bean sprouts are easy to grow and delicious for snacking or adding to a variety of dishes. Rich in vitamins and minerals, they contain protein, plenty of fiber, calcium, iron, and vitamin C. Botanical Interests’® Garbanzo Bean Sprouts Seeds are USDA Organic and have been verified by The Non-GMO Project.
Garbanzo Beans Sprouts are grown in a seed sprouter.
4-6 days to maturity.
Enjoy garbanzo bean sprouts about 4-6 days after starting, with or without an emerging root. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts’ storage life).