Brassica assorted species
Chefs in the 1800s gave this plant the name umami, which is Japanese for “delicious” or “yummy”, after its savory flavor. Layers of complementary savory and spicy notes make this mix the perfect garnish for Asian dishes and meats or added to salads for an extra pop of flavor. Botanical Interests’® Umami Asian Blend Microgreens Seeds are USDA Organic and have been verified by The Non-GMO Project.
Mix includes: 32% Tatsoi bok choy, 32% Pac Choi cabbage, 16% Red Giant mustard, 10% Tokyo Bekana chinese cabbage, and 10% Red Streaked Mizuna mustard.
This packet sows up to two and a half 10″x20″ flats.
10–15 days to maturity.
Outdoors: Not recommended. Microgreens are fragile, and outdoor growing conditions makes them difficult to clean.
Indoors: Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.