‘All American’ Parsnips are versatile and nutritious; they have white carrot-like roots that are tender and have a sweet, distinct flavor. Wait to harvest them until after the first frost because cold temperatures makes them even sweetest. Botanical Interests’® All American Heirloom Parsnip Seeds have been verified by The Non-GMO Project.
One packet sows up to 28 feet.
95-125 days to maturity.
Sow in fall for harvest the following spring. Ideal soil temperature for germination is 50°–70°F.
What is an heirloom seed?
An heirloom variety is one that has been passed down from generation to generation. Generally, the variety must have been around for at least 50 years. They are open-pollinated, which means they have been exposed to natural pollination methods like insects or winds. They aren’t hybrids or genetically modified.