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Botanical Interests® Gai Choy Mustard Seeds – 300 mg


Out of stock

SKU: 65989 Category:

Brassica juncea subsp. integrifolia

Gai Choy’s pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head of wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature. Plants grow up to 10″-12″ tall and 6″-10″ wide. Botanical Interests’® Gai Choy Mustard Seeds have been verified by The Non-GMO Project.

This packet sows up to 19 feet.

40-60 days to maturity.

Outdoors: Sow 2-4 weeks before your average last frost date, when soil temperature is at least 60°F; ideally 75°–85°F. Sow again in late summer for fall crop.
For Successive Sowings: Sow every 3 weeks until 10-12 weeks before your average first fall frost date for continuous harvest. In mild climates, sow in late fall through winter for cool-season harvest.
Indoors: Not recommended; transplant stress can cause plants to bolt (prematurely flower).

Weight 0.11 oz
Dimensions 3.25 × 0.0625 × 5 in