Pisum sativum
Before they are full grown plants, pea shoots are a nutritious, leafy green to add to almost any of your favorite recipes. Extremely versatile, enjoy them in salads, sandwiches, soups, and stir-fries, use them for a pizza topping, or serve as an edible garnish. Botanical Interests’® Pea Shoots Baby Greens Seeds are USDA Organic and have been verified by The Non-GMO Project.
This packet sows up to one and a half 10″x20″ flats.
10–20 days to maturity.
Outdoors: Sow 4-6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F.
For Successive Sowings: Sow every 2 weeks until 2 weeks before the first fall frost.
Indoors: Sow indoors any time of year, with indoor temperatures 60°–75°F.
For Successive Sowings: Every 2 weeks for a continual supply.
